this black forest cake recipe combines soft, moist chocolate sponge cake layers with homemade whipped cream frosting and a sweet sour cherry🍒
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot brewed coffee
- 1/4 cup cherry brandy
- 2 cups whipped cream
- 1 can cherry pie filling
Directions:
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to combine.
- Add eggs, buttermilk, oil, and vanilla extract. Beat with an electric mixer on medium speed until well combined.
- Stir in hot coffee and cherry brandy until well combined.
- Divide batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Cool cakes completely on wire racks.
- Spread whipped cream and cherry pie filling between the layers and on top of the cake.
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