basic crepes recipe

 Sure! Here is a basic crepes recipe:

Ingredients:

• 1 cup all-purpose flour

• 2 eggs

• 1/2 cup milk

• 1/2 cup water

• 1/4 tsp salt

• 2 tbsp butter, melted

Instructions:

Step 1. In a mixing bowl, whisk together the flour and eggs.

Step 2. Slowly add the milk and water, whisking until the batter is smooth and free of lumps.

Step 3. Add the salt and melted butter to the batter, and mix well.

Step 4. Cover the batter and let it rest in the refrigerator for at least 30 minutes.

Step 5. Heat a non-stick skillet over medium-high heat. Pour about 1/4 cup of batter into the skillet and swirl the pan around to spread the batter evenly.

Step 6. Cook the crepe for 1-2 minutes or until the edges start to turn golden brown. Flip the crepe over and cook the other side for another 1-2 minutes.

Step 7. Repeat until all the batter is used up.

Serve with your favorite toppings, such as Nutella, fresh fruit, whipped cream, or maple syrup.

Enjoy your delicious crepes!