Cinnamon Butter Cookies Recipe

These melt in the mouth Cookies are perfect for your child's birthday party Crunchy and crispy easy to make eggless cookies. The aroma of cinnamon in these buttery cookies reminds you of festive times.

Writer: Sanjeev kumar

Total Cook Time 35 mins

Prep Time 10 mins

Cook Time 25 mins

Recipe Servings 10

Easy 

Ingredient:

• 1 cup whole wheat flour / atta

• 1/2 cup maida / flour

• 3/4 cup powdered sugar(icing sugar)

• 1 tsp cinnamon powder

• 1/2 cup softened butter (Use normally available butter) 

• 1/2 tsp salt to the dough

• 1 tsp vanilla essence

• 2 Tbsp cold milk                 

                                                   

How to Make Cinnamon Butter Cookies:

Step 1. Mix together Atta, maida, powdered sugar, cinnamon powder in a bowl

Step 2. Add: Butter and vanilla essence.

Step 3. Knead the dough together with milk till it sticks together.

Step 4. Preheat oven to 180ºC/160ºC fan-forced. Line 3 baking trays with baking paper.

Step 5. Roll out the dough out between 2 sheets of baking paper until 1/2 cm thick. Using a cookie cutter to cut out rounds . Place on prepared trays. Re-roll remaining dough and repeat

Step 6. Place on a greased baking tray and bake for 12-15 minutes at 180°degree C.

Let it cool for 10 minutes.

Serve.