Homemade Doughnuts Recipe

 Here's a recipe for homemade doughnuts:

Ingredients:

• 2 cups all-purpose flour

• 1/2 cup granulated sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 2 large eggs

• 1/2 cup milk

• 1/4 cup unsalted butter, melted

• Vegetable oil, for frying

• 1/2 cup granulated sugar (for coating)

Instructions:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

• In a separate bowl, whisk together the eggs, milk, and melted butter.

• Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.

• Turn the dough onto a lightly floured surface and knead it for about 1 minute.

• Roll out the dough to a thickness of about 1/2 inch and use a doughnut cutter or a biscuit cutter to cut out the doughnuts. Alternatively, you can use a glass to cut out the doughnuts and a smaller round cutter or a bottle cap to cut out the holes.

• Heat about 2 inches of vegetable oil in a large pot or Dutch oven until it reaches a temperature of 375°F (190°C).

• Fry the doughnuts in batches, flipping them once, until they are golden brown, about 1-2 minutes per side.

• Use a slotted spoon to transfer the doughnuts to a paper towel-lined baking sheet to drain.

• While the doughnuts are still warm, toss them in granulated sugar to coat them.

• Serve the doughnuts warm or at room temperature.

Enjoy your homemade doughnuts!