Classic Red Velvet Cake Recipe

 Here is recipe for Classic Red Velvet Cake:

Ingredients:

• 2 1/2 cups all-purpose flour

• 1 1/2 cups granulated sugar

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 teaspoon cocoa powder

• 1 1/2 cups vegetable oil

• 1 cup buttermilk

• 2 eggs

• 1 teaspoon vanilla extract

• 1 teaspoon red food coloring

• 1 teaspoon white vinegar

• Cream cheese frosting

Directions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch cake pans with cooking spray.

2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cocoa powder. Mix well.

3. In a separate bowl, whisk together vegetable oil, buttermilk, eggs, vanilla extract, red food coloring, and white vinegar.

4. Add the wet ingredients to the dry ingredients and mix until well combined.

5. Pour batter evenly into the prepared cake pans.

6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Let cakes cool completely before frosting with cream cheese frosting.