Vegan Red Velvet Cake Recipe

 Here is recipe for Vegan Red Velvet Cake:

Ingredients:

• 2 1/2 cups all-purpose flour

• 1 1/2 cups granulated sugar

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 teaspoon cocoa powder

• 1 1/2 cups almond milk

• 1/2 cup vegetable oil

• 2 tablespoons apple cider vinegar

• 1 tablespoon vanilla extract

• 1 tablespoon red food coloring

• Vegan cream cheese frosting

Directions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch cake pans with cooking spray.

2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cocoa powder. Mix well.

3. In a separate bowl, whisk together almond milk, vegetable oil, apple cider vinegar, vanilla extract, and red food coloring.

4. Add the wet ingredients to the dry ingredients and mix until well combined.

5. Pour batter evenly into the prepared cake pans.

6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Let cakes cool completely before frosting with vegan cream cheese frosting.