Sweet & Salty Biscuit

Sweet & Salt Biscuits are tasty, crispy cookies made by baking a blend of flour, butter, sugar & salt. Sweet & Salt Biscuits are a thing of bakeries that can be tried at homes and the family will ask for more. Bakery Style Tea Biscuits with sweet & salt taste is heavenly accompaniment with tea & coffee.

 Prep Time : 10 mins

 Cook Time : 15 mins

 Total Time : 25 mins

 Servings     : 30 mins

Ingredients:

• 1 cup plain flour / maida

• 1/3 cup butter at room temperature

• 3/4 tsp iodide salt

• 1 tbsp yeast, emulsifier 

• 3 tbsp powdered sugar / icing sugar

• Invert sugar syrup

• 1/4 cup minus 1 tbsp milk

• 1 tbsp vanilla flavoring substances

Instructions:

• In a mixing bowl – take butter and powdered sugar. Whisk it well without any lumps.

• Now add flour. After adding the flour,add yeast, add salt, mix well then add emulsifier,add milk and add vanilla flavoring substances then bring it together to form a soft dough.

• Allow it to rest for 15mins.

• Now using a rolling pin, roll the dough to a slightly thin layer about 1/8 inch thickness.

• Meanwhile, preheat oven at 180 deg C for 10mins.

• Cut using a cookie cutter of your choice. Collect the scrap and repeat the same.

• Arrange this in a baking tray, prick holes with a fork to avoid puffing.

• Bake at 180 Deg C for 12-15 mins or until it turns golden.

• Store Sweet & Salt Biscuits in an airtight container