Chocolate Ice Cream Recipe

 Here's Chocolate Ice Cream Recipe

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 3/4 cup unsweetened cocoa powder

• 1 tablespoon pure vanilla extract

Instructions:

1. In a medium saucepan over medium heat, whisk together the heavy cream, whole milk, sugar, and cocoa powder until smooth.

2. Bring the mixture to a simmer, stirring constantly, then remove from heat.

3. Stir in the vanilla extract and allow the mixture to cool to room temperature, then refrigerate until cold (at least 2 hours, or overnight).

4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

Enjoy your delicious homemade ice cream!