Vanilla Ice Cream Recipe

 Here's Vanilla Ice Cream Recipe

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 1 tablespoon pure vanilla extract

Instructions:

1. In a medium saucepan over medium heat, whisk together the heavy cream, whole milk, and sugar until the sugar has dissolved.

2. Remove from heat and stir in the vanilla extract.

3. Allow the mixture to cool to room temperature, then refrigerate until cold (at least 2 hours, or overnight).

4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

Enjoy your delicious homemade ice cream!