Homemade Waffle Recipe

 Here's a simple and delicious homemade waffle recipe. Homemade Waffle Recipe is made with simple ingredients and is light and crispy on the outside, soft and fluffy on the inside. They’re perfect every time!

This fluffy, crispy waffle recipe is best when covered in butter and real maple syrup and a side of bacon. 

Ingredients:

• 2 cups all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 3/4 cups milk

• 2 eggs

• 1/2 cup vegetable oil

• 1 teaspoon vanilla extract

Instructions:

Step 1. Preheat your waffle maker according to the manufacturer's instructions.

Step 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3. In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.

Step 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Step 5. Scoop the batter onto your preheated waffle maker (the amount will depend on the size of your waffle maker). Cook until golden brown and crispy.

Step 6. Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

Enjoy your delicious homemade waffles!