Recipe for vanilla cupcakes

 Sure! Here's a basic recipe for vanilla cupcakes:

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs, room temperature

• 2 tsp vanilla extract

• 1/2 cup milk, room temperature

Instructions:

• 1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.frosting

• 2. In a medium-sized bowl, whisk together the flour, baking powder, and salt.

• 3. In a large bowl, cream the butter and sugar together until light and fluffy.

• 4. Add the eggs, one at a time, beating well after each addition.

• 5. Stir in the vanilla extract.

• 6. Gradually mix in the dry ingredients, alternating with the milk until everything is fully combined.

• 7. Pour the batter into the cupcake liners, filling each liner about 2/3 of the way full.

• 8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

• 9. Remove from the oven and let cool completely before frosting.

Optional frosting:

• 1/2 cup unsalted butter, softened

• 2 cups powdered sugar

• 1 tsp vanilla extract

• 1-2 tbsp milk or heavy cream

Instructions:

• In a large bowl, beat the butter until it's creamy and smooth.

• Gradually add in the powdered sugar, mixing until fully incorporated.

• Stir in the vanilla extract.

• Add the milk or heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.

• Pipe or spread the frosting onto the cooled cupcakes and enjoy.